CompanyTypes
What will AGI do for Alternative Flour Pasta Maker?
Key roles: Food Scientist (Alternative Grains), Extrusion Operator, Bronze Die Technician, Drying Profile Manager, Dry Blending Operator, Allergen Control Specialist, SQF Coordinator, Packaging Line Technician, Ingredient Buyer, Production Maintenance Mechanic, Wholesale Account Executive, Sanitation Supervisor. Departments: R&D and Formulation, Ingredient Sourcing, Flour Blending and Mixing, Extrusion and Forming, Drying and Curing, Packaging and Cartoning, QA and Allergen Control, Warehousing and Logistics, Retail Sales and Distribution.