CompanyTypes
What will AGI do for Better-for-You Specialty Bakers?
Key roles: R&D Food Scientist, FSQA Manager, Specialty Ingredient Buyer, Dough Mixer Operator, Oven Captain, Flow Wrapper Operator, Sanitation Supervisor, Allergen Control Technician, Certifications Specialist, Natural Channel Sales Director, UNFI/KeHE Account Manager, Shopper Marketing Manager, Co-Man Supply Chain Planner, Extrusion Operator, Production Shift Lead. Departments: Product Development & Innovation, Food Safety & Quality Assurance (FSQA), Specialty Ingredient Procurement, Dough Mixing & Extrusion, Baking & Oven Operations, Packaging & Cartoning, Sanitation & Allergen Control, Regulatory & Certification Compliance, Natural Channel Sales & Broker Management, Brand & Shopper Marketing.