CompanyTypes
What will AGI do for Boutique / Experiential Caterers?
Key roles: Executive Chef, Event Producer, Director of Catering Sales, Beverage Director, Event Captain, Staffing Coordinator, Creative Director, Logistics & Rental Manager, Menu Developer, Pastry Chef, Tasting Coordinator, Warehouse Supervisor, On-Site Floor Manager, Catering Sous Chef. Departments: Catering Sales & Curation, Event Production & Design, Culinary Development, Beverage & Mixology, Event Logistics & Rentals, Staffing & Captains, Warehouse & Prop Room, Client Experience & Tastings.