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What will AGI do for Boutique Oyster Farm?
Key roles: Lead Grower, Lease Manager, FLUPSY Operator, Nursery Technician, Harvest Crew Member, Deckhand, Tumbling & Grading Specialist, Washhouse Lead, HACCP Coordinator, Gear Fabricator, Marine Mechanic, Wholesale Account Manager, Raw Bar Manager, Master Shucker. Departments: Nursery & FLUPSY Operations, Grow-out & Lease Management, Tumbling & Grading, Harvesting & Culling, Washhouse & Packing, Biosecurity & HACCP Compliance, Vessel & Gear Maintenance, Wholesale Accounts & Distribution, D2C & Farm Stand Operations.