CompanyTypes
What will AGI do for Boutique Pastry Retailers?
Key roles: Executive Pastry Chef, Pastry Sous Chef, Head Baker, Dough Laminator, Cake Designer, Commis Pastry Chef, Front of House Manager, Lead Barista, Custom Order Coordinator, Visual Merchandiser, Retail Pastry Associate, Packaging Specialist, Procurement Buyer. Departments: Pastry Production, Finishing & Decorating, Viennoiserie, Retail Storefront, Beverage Program, Custom Orders & Events, Ingredient Sourcing & Procurement, Packaging & Fulfillment.