CompanyTypes
What will AGI do for Branded Soup Manufacturer?
Key roles: Research Chef, Food Technologist, Ingredients Buyer, Kettle Operator, Filler Operator, Seamer Mechanic, Retort Operator, QA Technician, SQF Practitioner, Thermal Processing Authority, Sanitation Supervisor, Plant Engineer, Brand Manager, Broker Manager. Departments: Culinary R&D & Formulation, Ingredient Procurement, Quality Assurance & Food Safety, Batching & Blending, Thermal Processing & Retort, Filling & Seaming, Plant Engineering & Maintenance, Sanitation & CIP, Brand Marketing, Broker & Retail Sales.