CompanyTypes
What will AGI do for Bulk and Discount Meat Outlet?
Key roles: Head Meat Buyer, Cold Storage Supervisor, Breakdown Butcher, Production Meat Cutter, Meat Wrapper, Scale Operator, Grinder / Sausage Maker, Yield Manager, Cash & Carry Supervisor, Wholesale Account Rep, Washdown / Sanitation Lead, Lumper / Pallet Jack Operator, HACCP Coordinator. Departments: Meat Procurement & Sourcing, Receiving & Cold Storage, Carcass Breakdown & Fabrication, Grinding & Value-Added Processing, Packaging & Weighing, Cash & Carry Retail, Wholesale & Bulk Fulfillment, Sanitation & Food Safety.