CompanyTypes
What will AGI do for Casino Buffets?
Key roles: Buffet Room Chef, Buffet Sous Chef, Exhibition Cook, Carver, Garde Manger Cook, Line Attendant, Buffet Server, Buffet Busser, Buffet Cashier, Host / Line Controller, Chief Steward, Buffet General Manager, Buffet Pastry Chef, Storeroom Clerk. Departments: Culinary / Hot Foods, Garde Manger / Cold Prep, Action Stations, Buffet Pastry / Bake Shop, Stewarding, Dining Room Operations, Buffet Cashiering, Beverage Service, Receiving & Storeroom.