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What will AGI do for Central Commissary Kitchens?
Key roles: Commissary Director, Executive Production Chef, R&D Chef, Food Buyer, HACCP Coordinator, QA/QC Technician, Batch Cook, Prep Cook, Assembly Line Lead, Packaging Equipment Operator, Sanitation Lead, Cold Chain Logistics Coordinator, Receiving Specialist, Blast Chiller Operator. Departments: Culinary R&D, Procurement & Sourcing, Receiving & Cold Storage, Prep & Batching, Hot Food Production, Assembly & Kitting, Packaging & Labeling, Food Safety & QA, Sanitation, Dispatch & Cold Chain Logistics.