CompanyTypes
What will AGI do for Commercial Pie Manufacturer?
Key roles: Master Baker / Bakery Technologist, Commercial Dough Mixer Operator, Filling & Depositor Operator, Spiral Freezer Technician, Ammonia Refrigeration Mechanic, Sanitation Supervisor, HACCP / Food Safety Coordinator, QA Floor Technician, Ingredient & Commodities Buyer, Packaging Line Lead, Production Scheduler, Cold Storage Warehouse Manager, Food Scientist, Plant Engineer. Departments: Dough Makeup & Sheeting, Filling Preparation & Processing, Spiral Freezing & Cold Storage, Primary & Secondary Packaging, Sanitation & Washdown, Quality Assurance & Food Safety, R&D & Test Kitchen, Ingredient Procurement, Production Planning & Scheduling, Plant Maintenance & Engineering.