CompanyTypes
What will AGI do for Congregate Meal Centers?
Key roles: Executive Chef, Kitchen Manager, Dining Room Supervisor, Volunteer Coordinator, Food Rescue Coordinator, Guest Services Coordinator, Staff Dietitian, Grants Manager, In-Kind Donations Specialist, Case Worker, Food Safety Monitor, Lead Prep Cook. Departments: Culinary Operations, Guest Services & Dining, Volunteer Services, Food Sourcing & Rescue, Client Support Services, Development & Grants, Facilities & Sanitation.