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What will AGI do for Culinary Spice and Herb Farms?
Key roles: Farm Manager, Chief Agronomist, Propagation Manager, Irrigation Technician, Harvest Crew Boss, Drying & Curing Specialist, Milling & Blending Operator, Food Safety & GAP Coordinator, QA/QC Technician, Packaging Line Supervisor, Ag Equipment Mechanic, Wholesale Account Executive, Master Blender. Departments: Propagation & Greenhouse Operations, Field Production & Agronomy, Harvest Operations, Post-Harvest Processing & Milling, Quality Assurance & Food Safety, Packaging & Blending, Equipment & Facility Maintenance, Wholesale & Restaurant Sales.