CompanyTypes
What will AGI do for Culinary and Kitchenware Boutiques?
Key roles: Boutique Director, Culinary Buyer, Product Specialist, Resident Chef, Culinary Instructor, Registry Specialist, Visual Merchandising Lead, Knife Sharpening Specialist, Receiving & Inventory Lead, Culinary Events Coordinator, Fulfillment Associate, Tabletop & Linens Buyer. Departments: Culinary Buying & Merchandising, Floor Sales & Clienteling, Visual Presentation, Gift Registry & Concierge, Demonstration Kitchen & Education, Inventory & Receiving, Web Fulfillment & Shipping, Specialty Foods & Perishables.