CompanyTypes
What will AGI do for Curated Local Foods Boutique?
Key roles: Store Proprietor, Lead Sourcing Buyer, Head Cheesemonger, Specialty Food Associate, Purveyor Liaison, Merchandising Lead, Receiver & Inventory Clerk, Tasting & Events Coordinator, Charcuterie Specialist, Corporate Gifting Manager, Fresh Provisions Buyer, Floor Captain. Departments: Local Sourcing & Vendor Relations, Merchandising & Floor Display, Fresh Provisions & Perishables, Dry Goods & Pantry, Deli & Prepared Foods, Receiving & Inventory Control, E-Commerce & Corporate Gifting, Tastings & Community Events.