CompanyTypes
What will AGI do for Custom Exempt Abattoirs?
Key roles: Owner / Operator, Kill Floor Foreman, Knocker / Stunner, Skinner / Hide Puller, Master Butcher, Meat Cutter / Fabricator, Wrapper / Packager, Smokehouse Operator, Sausage Maker, Cut Sheet Coordinator, Freezer Clerk, Sanitation Crew Member, Maintenance Mechanic, Offal and Rendering Handler. Departments: Lairage and Receiving, Kill Floor, Carcass Chilling and Aging, Fabrication and Cut and Wrap, Value-Added and Smokehouse, Cut Sheet Intake and Scheduling, Freezer Storage and Load-Out, Sanitation and Washdown, Rendering and Waste Management.