CompanyTypes
What will AGI do for Custom Processing Retail Meat Market?
Key roles: Head Butcher, Journeyman Meat Cutter, Apprentice Meat Cutter, Boner and Trimmer, Smokehouse Operator, Sausage Maker, Meat Wrapper, Retail Meat Clerk, Cut Sheet Coordinator, Cooler Manager, Slaughterman, Sanitation Technician. Departments: Carcass Receiving and Breakdown, Cutting Room, Smokehouse and Curing, Sausage Kitchen, Packaging and Wrapping, Cold Storage and Aging, Retail Counter, Custom Order Management, Sanitation and Washdown.