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What will AGI do for Destination Foodservice C-Store?
Key roles: Director of Culinary Innovation, Foodservice Operations Manager, Lead Food Service Associate, Director of Petroleum Supply, Fuel Pricing Analyst, Category Manager - Dispensed Beverages, Category Manager - Center Store, Commissary Plant Manager, Store General Manager, Real Estate Site Selector, UST Compliance Specialist, Refrigeration & Equipment Technician, Loyalty Program Manager, Asset Protection Investigator. Departments: Foodservice & Culinary Innovation, Petroleum Supply & Pricing, Category Management & Merchandising, Fresh Commissary Operations, Real Estate & Site Development, Store Design & Construction, Facilities & Equipment Maintenance, Loyalty & Digital Experience, Asset Protection, Underground Storage Tank (UST) Compliance.