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What will AGI do for Ethnic Foods Cannery?
Key roles: Retort Operator, Seamer Mechanic, Master Batch Maker, Food Technologist, SQF Practitioner, Specialty Ingredient Buyer, Filler Operator, QA/QC Technician, Sanitation Supervisor, Cannery Manager, Labeling Line Technician, Kettle Cook. Departments: Ingredient Sourcing, R&D & Test Kitchen, Batching & Formulation, Filling & Seaming, Thermal Processing, Food Safety & QA, Sanitation, Labeling & Packaging, Warehousing & Distribution.