CompanyTypes
What will AGI do for Exclusive Venue Caterers?
Key roles: Director of Catering, Venue Sales Manager, Senior Event Producer, Executive Chef, Executive Banquet Chef, Banquet Captain, Staffing Coordinator, Beverage Director, Chief Steward, Warehouse & Fleet Manager, Tasting Coordinator, Event Logistics Supervisor. Departments: Venue Sales, Event Production, Culinary Operations, Beverage Program, FOH Execution, Warehouse & Equipment Logistics, Stewarding, Banquet Staffing, Venue Relations.