CompanyTypes
What will AGI do for Foodservice Portion-Control Manufacturers?
Key roles: Form-Fill-Seal (FFS) Operator, Batch Maker, Food Technologist, SQF Practitioner, CIP (Clean-In-Place) Operator, Packaging & Film Buyer, National Account Manager - QSR, HACCP Coordinator, Maintenance Mechanic - Packaging Systems, Filling Line Supervisor, Commodity Ingredient Buyer, Research Chef, FSQA Technician. Departments: Formulation & Batching, Portion-Control Packaging, Food Safety & Quality Assurance (FSQA), Culinary & R&D, Sanitation & CIP Operations, Foodservice & National Accounts Sales, Maintenance & Reliability, Ingredient & Film Procurement.