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What will AGI do for Foodservice Portion Control Fabricators?
Key roles: Plant Manager, Cut Floor Supervisor, Portion Cutter, Bandsaw Operator, Meat Trimmer, Grind Room Operator, Yield Analyst, FSQA Manager, HACCP Coordinator, Cooler Foreman, Sanitation Supervisor, Meat Buyer, Foodservice Account Manager, Packaging Machine Operator, Refrigeration Technician. Departments: Raw Materials & Receiving, Fabrication & Portioning, Grinding & Forming, Packaging & Labeling, Food Safety & QA (FSQA), Yield & Inventory Control, Sanitation, Plant Maintenance, Foodservice Sales.