CompanyTypes
What will AGI do for Franchised Food Marts?
Key roles: Franchisee / Owner-Operator, Multi-Unit Manager, Store Manager, Shift Supervisor, Customer Service Representative (CSR), Foodservice Coordinator, Fresh Food Associate, DSD Receiver, Center Store Merchandiser, Night Shift Stocker, Back Office Admin, Loss Prevention Specialist, Store Maintenance Technician. Departments: Front-End Operations, Foodservice & Fresh Programs, DSD Receiving & Inventory, Center Store Merchandising, Loss Prevention & Asset Protection, Back Office & Cash Management, Franchise Compliance, Store Maintenance & Sanitation.