CompanyTypes
What will AGI do for Fresh Pasta Makers?
Key roles: Head Pastaio, Extruder Operator, Dough Mixer, Filling Prep Cook, MAP Packaging Operator, HACCP Coordinator, Sanitation Lead, Cold Room Picker, Foodservice Account Executive, Die Maintenance Technician, Ingredients Buyer, Shift Production Supervisor, Route Delivery Driver. Departments: Dough Production & Extrusion, Fillings Preparation, Pasteurization & Packaging, Quality Assurance & Food Safety, Cold Chain Logistics, Sanitation & Washdown, Procurement & Supplier Relations, Wholesale & Foodservice Sales.