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What will AGI do for Frozen Ready-Meal & TV Dinner Producer?
Key roles: R&D Food Scientist, Corporate Research Chef, Batch Cook / Kettle Operator, Portioning Line Lead, Spiral Freezer Operator, Cartoning Machine Operator, FSQA Manager, HACCP Coordinator, Sanitation Supervisor, Ammonia Refrigeration Technician, Cold Storage Manager, Ingredient Buyer, Production Scheduler, Packaging Engineer. Departments: Research & Culinary Development, Ingredient Procurement, Batch Preparation & Cooking, Tray Assembly & Portioning, Blast Freezing & Packaging, Quality Assurance & Food Safety, Plant Sanitation, Cold Chain Warehousing, Refrigeration Engineering, Regulatory Compliance.