CompanyTypes
What will AGI do for Gourmet Food Trucks?
Key roles: Food Truck Owner/Operator, Executive Chef, Commissary Manager, Prep Cook, Lead Line Cook, Window Attendant, Expediter, Route & Booking Manager, Catering Coordinator, Fleet Mechanic, Rig Operator, Social Media Manager, Permit Specialist. Departments: Commissary Kitchen, Service & Line Operations, Lot & Route Scheduling, Catering & Private Events, Fleet Maintenance, Permitting & Compliance, Menu Development, Social Media & Community Engagement.