CompanyTypes
What will AGI do for HRI Meat Purveyors?
Key roles: Master Butcher, Portion Control Cutter, Bandsaw Operator, Grind Room Operator, HACCP Coordinator, Center-of-the-Plate Specialist, Distributor Sales Representative (DSR), Order Desk Clerk, Meat Buyer, Yield Analyst, Cooler Lead, Refrigerated Route Driver, Night Sanitation Supervisor, Cut Room Foreman. Departments: Meat Fabrication & Portion Control, Grind & Value-Add Processing, Cold Storage & Receiving, Procurement & Commodity Purchasing, Food Safety & HACCP Compliance, Street Sales & Account Management, Routing & Dispatch, Night Sanitation, Yield & Costing.