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What will AGI do for Healthcare and Senior Living Foodservice Providers?
Key roles: Director of Dining Services, Clinical Nutrition Manager, Patient Services Manager, Executive Chef, Clinical Dietitian, Trayline Supervisor, Retail Cafe Manager, Dietetic Technician, Registered (DTR), Menu Systems Administrator, Regional Director of Operations, Food Production Manager, Sanitation Supervisor, Catering Manager. Departments: Clinical Nutrition, Patient Dining Operations, Retail Dining, Culinary Production, Menu Informatics, Supply Chain & Procurement, Safety & Quality Assurance, Resident Dining Services, Catering & Event Services.