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What will AGI do for Institutional Bulk Foodservice Processor?
Key roles: Research Chef, Commercialization Specialist, SQF Practitioner, Kettle Operator, Spiral Freezer Operator, Sanitation Supervisor, Ammonia Refrigeration Technician, Director of Commodity Purchasing, Cold Chain Warehouse Manager, Production Shift Supervisor, Institutional Account Executive, Food Safety Manager, Packaging Line Lead. Departments: Culinary Innovation & R&D, Batching & Processing, IQF & Pack-Out, Quality Assurance & Food Safety, Sanitation, Procurement & Commodity Sourcing, Cold Chain Logistics, Institutional Bid Sales, Ammonia Refrigeration & Maintenance.