CompanyTypes
What will AGI do for K-12 Nutrition Management Firms?
Key roles: Resident Food Service Director, District Manager of Operations, Registered Dietitian Menu Planner, NSLP Compliance Manager, USDA Commodity Specialist, K-12 Executive Culinary Chef, Cafeteria Manager, Free & Reduced Claims Specialist, Nutrition Technology System Administrator, Student Engagement Coordinator, Area Supervisor, Food Service Worker. Departments: Menu Development & Clinical Nutrition, NSLP Compliance & Regulatory Affairs, Supply Chain & USDA Commodities, School Dining Field Operations, Meal Accounting & Claim Processing, Student Engagement & Merchandising, District Partnerships & RFP Development, Frontline Training & Food Safety.