CompanyTypes
What will AGI do for Kosher and Halal Slaughterhouses?
Key roles: Shochet / Halal Slaughterman, Mashgiach / Halal Supervisor, Bodek (Organ Inspector), Menaker (Porger), Ritual Restraint Operator, Lairage Manager, Kill Floor Superintendent, Carcass Splitter, Hide Puller, Fabrication Supervisor, Melicha (Salting) Technician, HACCP Coordinator, Sanitation Foreman, Cold Storage Manager. Departments: Live Animal Receiving & Lairage, Ritual Slaughter & Kill Floor, Religious Compliance & Inspection, Soaking & Salting Operations, Carcass Chilling & Aging, Fabrication & Cut Floor, Offal & Rendering, Food Safety & HACCP, Sanitation, Packaging & Cold Storage.