CompanyTypes
What will AGI do for Micro-Batch Artisanal Makers?
Key roles: Head Chocolate Maker, Cacao Sourcer, Roastmaster, Winnowing Technician, Melangeur Operator, Tempering Specialist, Assistant Chocolate Maker, Hand Wrapper, Sensory Analyst, Wholesale Account Manager, Tasting Room Manager, Direct Trade Coordinator. Departments: Cacao Sourcing, Sorting & Roasting, Winnowing & Refining, Tempering & Molding, Aging & Vault Storage, Wrapping & Packaging, Sensory & Quality Control, Wholesale Accounts, E-Commerce & DTC, Tasting Room.