What will AGI do for Neighborhood Taverns?

With no seeded child JobTypes, the score is derived from the company type's description and key roles (Bartenders, Barbacks, Bouncers, and Line Cooks). The core value-producing work of a neighborhood tavern—pouring drinks, serving customers on-site, cooking, and facility maintenance—is heavily physical and on-premises, anchoring the score firmly in the physical band despite minor administrative functions like bookkeeping.