CompanyTypes
What will AGI do for Plant-Based Alternative Dessert Brands?
Key roles: Dairy-Free Food Scientist, R&D Formulation Specialist, Ingredients Buyer, Batch Maker, HTST Pasteurizer Operator, Continuous Freezer Operator, Packaging Machine Operator, QA/QC Technician, Food Safety & SQF Manager, Cold Storage Supervisor, Cold Chain Logistics Coordinator, Key Account Manager (Retail), Field Marketing Manager, Plant Manager. Departments: Base Formulation & R&D, Ingredient Procurement, Batching & Pasteurization, Freezing & Extrusion, Packaging & Cartoning, Quality Assurance & Food Safety, Cold Chain Logistics, Wholesale Sales & Distribution, Brand Marketing.