CompanyTypes
What will AGI do for Premium Churrascarias?
Key roles: Gaucho Chef, Churrasqueiro, Passador, Rodizio Manager, Head Butcher, Market Table Attendant, Sommelier, Private Dining Coordinator, Maitre D', Hot Sides Cook, Fogo Tender, Polisher, Operating Partner. Departments: Churrasqueira Operations, Rodizio Service, Market Table and Cold Prep, Butchery and Meat Prep, Wine and Beverage Program, Private Dining and Group Sales, Hot Sides Production, Guest Reception.