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What will AGI do for Ready-to-Eat Canned Meal Producer?
Key roles: Retort Operator, Seamer Mechanic, Food Scientist, Batching Kettle Operator, Filler Operator, SQF Practitioner, HACCP Coordinator, Sanitation Manager, Ingredient Buyer, Thermal Processing Supervisor, Labeler Operator, Plant Engineer. Departments: Research & Development (Test Kitchen), Procurement & Raw Materials, Prep & Batching, Filling & Seaming, Thermal Processing (Retort), Quality Assurance & Food Safety, Packaging & Case Packing, Sanitation, Plant Maintenance.