CompanyTypes
What will AGI do for Ready-to-Heat Meal Manufacturers?
Key roles: Director of Culinary Operations, R&D Chef, HACCP Coordinator, Plating Line Supervisor, Fresh Produce Buyer, QA and Food Safety Manager, Registered Dietitian, Sanitation Shift Lead, Cold Chain Logistics Director, Production Scheduler, Fulfillment Supervisor, Sous Chef, Inventory Control Specialist, Packaging Sourcing Manager. Departments: Menu R&D and Culinary Innovation, Hot Kitchen Operations, Cold Plating and Assembly, QA and Food Safety, Fresh Sourcing and Procurement, Cold Chain Logistics and Fulfillment, Sanitation and Washdown, Inventory Management and Receiving.