CompanyTypes
What will AGI do for Regional B&I Dining Specialists?
Key roles: District Manager, Food Service Director, Executive Chef, Director of Culinary Innovation, Catering Director, Business Development Director, Client Retention Manager, Purchasing Manager, Production Manager, Micro-Market Manager, Food Safety Auditor, Cafe Manager, Sous Chef, Corporate Dietitian. Departments: Unit Operations, Culinary Innovation, Corporate Catering, Procurement & Supply Chain, Business Development, Client Relations, Food Safety & EHS, Retail & Micro-Markets, Unit Accounting.