CompanyTypes
What will AGI do for Regional Fast Casual Chain?
Key roles: Area Director, District Manager, General Manager, Kitchen Manager, Director of Culinary Innovation, Field Training Coordinator, Director of Supply Chain, Real Estate Manager, Facilities Maintenance Manager, Local Store Marketing Coordinator, Director of Digital & Loyalty, Off-Premise Operations Manager, Food Safety Auditor, Restaurant Controller. Departments: Field Operations, Culinary & Menu Innovation, Supply Chain & Purchasing, Real Estate & Site Selection, Store Design & Construction, Local Store Marketing, Digital & Off-Premise, Field Training & Development, Restaurant Accounting, Food Safety & QA.