CompanyTypes
What will AGI do for Seasonal & Novelty Confectioners?
Key roles: Master Chocolatier, Hollow Spinning Operator, Mold Designer, Tempering Specialist, Foil Wrapping Machinist, Confectionery R&D Technologist, Seasonal Production Supervisor, Packaging Assembler, Demand Planner, Cold Chain Logistics Coordinator, Wholesale Account Executive, Food Safety Technician, Cocoa & Inclusions Buyer, Enrober Operator. Departments: Molding & Enrobing, Hollow Spinning & Extrusion, Packaging & Foiling, Seasonal R&D & Mold Design, Ingredient Sourcing & Procurement, Demand Planning & Forecasting, Cold Storage & Logistics, Quality Assurance & Food Safety, Wholesale & Distributor Sales.