What will AGI do for Single-Location Full-Service Restaurant?

Because known JobType child scores are sparse, I relied on the Lens prior and composite description. The description highlights 'table service', 'kitchen', and 'front-of-house/back-of-house staff' under the NAICS 722 'Food Services and Drinking Places' parent, alongside highly in-person staffed roles like 'Musicians and Singers' and 'Product Promoters'. This indicates predominantly physical, hands-on labor (cooking, serving) mixed with minor administrative/management work, landing it as a physical-leaning hybrid.