CompanyTypes
What will AGI do for Soup Kitchens?
Key roles: Executive Director, Kitchen Manager, Volunteer Coordinator, Food Recovery Driver, Dining Room Manager, Guest Intake Coordinator, Grant Writer, Director of Development, Lead Prep Cook, Case Manager, Procurement Coordinator, Sanitation Specialist, Meal Service Supervisor. Departments: Culinary Operations, Dining Room Operations, Volunteer Management, Food Recovery & Procurement, Development & Grants, Guest Services & Case Management, Facilities & Sanitation, Community Outreach.