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What will AGI do for Specialty & Better-For-You Bakeries?
Key roles: Food Scientist & R&D Baker, SQF Practitioner, QA & QC Technician, Sanitation Lead, Plant Manager, Master Baker, Mixer & Scaler, Oven Operator, Packaging Machine Operator, Ingredient Buyer, Director of Natural Channel Sales, Supply Chain Manager, Co-Man & Private Label Manager, Formulation Specialist. Departments: Product Formulation & R&D, Ingredient Procurement, Mixing & Scaling, Bake & Processing, Packaging & End-of-Line, Quality Assurance & Compliance, Sanitation & Allergen Control, Warehousing & Distribution, Wholesale & Key Accounts.