CompanyTypes
What will AGI do for Specialty Dietary Bake Shops?
Key roles: Executive Dietary Pastry Chef, Lead Gluten-Free Baker, Plant-Based Recipe Developer, Specialty Ingredients Buyer, Allergen Control Coordinator, Production Baker, Custom Cake Decorator, Wholesale Account Manager, E-commerce Fulfillment Specialist, FOH Supervisor, Bakery Counter Consultant, Food Safety QA Manager. Departments: R&D and Test Kitchen, Specialty Procurement, Allergen-Free Production, Cross-Contamination & Quality Control, Decorating and Finishing, Retail Front of House, Wholesale Distribution, E-commerce Fulfillment.