CompanyTypes
What will AGI do for State-Inspected Local Processors?
Key roles: Plant Manager, Lead Slaughterman, Knocker / Stunner, Head Butcher / Fabricator, Trimmer / Boner, Sausage Maker, Smokehouse Operator, Packaging & Labeling Lead, HACCP Coordinator, Sanitation Crew Lead, Custom Processing Coordinator, Live Animal Receiver, Retail Meat Clerk, Cooler & Inventory Manager. Departments: Kill Floor / Harvest, Carcass Cooler / Aging, Fabrication / Cut Room, Further Processing / Smokehouse, Packaging & Labeling, Lairage / Live Animal Receiving, HACCP Compliance & Food Safety, Custom Processing & Yield Tracking, Retail Storefront, Sanitation / SSOP.