CompanyTypes
What will AGI do for Tree-to-Bar Producers?
Key roles: Chief Agronomist, Estate Manager, Fermentation & Drying Master, Head Chocolate Maker, Roasting Technician, Winnowing & Sorting Operator, Refining & Conching Technician, Tempering & Molding Specialist, Sensory Analyst, Chocolate Production Manager, Packaging & Assembly Lead, Wholesale Account Executive, Tasting Room Manager. Departments: Cacao Agronomy & Cultivation, Post-Harvest Processing, Roasting & Winnowing, Refining & Conching, Tempering & Molding, Sensory Analysis & Quality Control, Packaging & Assembly, Wholesale & Distribution, Tasting Room & Retail Experience.