CompanyTypes
What will AGI do for Upscale Gourmet Markets?
Key roles: Store Team Leader, Executive Chef, Cheesemonger, Master Butcher, Fishmonger, Sommelier, Artisan Baker, Pastry Chef, Specialty Grocery Buyer, Local Produce Forager, Floral Designer, Catering Coordinator, Front End Captain, DSD Receiver. Departments: Prepared Foods & Catering, Specialty Cheese & Charcuterie, Prime Meat & Seafood, Artisan Bakery & Patisserie, Wine & Spirits, Specialty Grocery, Floral & Gifting, Front End & Guest Services, Receiving & Inventory Control.