CompanyTypes
What will AGI do for Value-Added Portioning Wholesalers?
Key roles: Seafood Buyer, Seafood Grader, Head Cutter, Fish Filleter, Portioning Machine Operator, Cutting Room Supervisor, HACCP Coordinator, QA Technician, Pack-Out Clerk, Cold Storage Manager, Wholesale Sales Rep, Night Dispatcher, Reefer Fleet Driver. Departments: Seafood Procurement, Receiving & Grading, Cutting Room, QA & HACCP Compliance, Pack-Out, Cold Storage, Wholesale Sales, Fleet & Dispatch.