CompanyTypes
What will AGI do for White Tablecloth Fine Dining?
Key roles: Executive Chef, Chef de Cuisine, Executive Pastry Chef, Wine Director, Sommelier, Maître D', General Manager, Captain, Chef de Partie, Expeditor, Private Dining Manager, Chief Steward, Reservationist, Commis Waiter. Departments: Culinary, Pastry, Dining Room Operations, Beverage Program, Private Dining, Guest Relations, Stewarding, Purchasing & Receiving.