Industries
What will AGI do for Animal Slaughtering and Processing?
Because no child occupations or products are seeded, the score relies entirely on the NAICS industry name and description. The industry is defined by 'slaughtering animals,' 'preparing processed meats,' and 'assembly cutting and packing,' which are intensely manual, hands-on industrial tasks. Since the value-producing output is exclusively physical goods requiring on-site labor and machinery, it falls squarely into the physical band.
Core operations are intensely physical, relying on manual labor and mechanized lines for butchery, rendering, and facility sanitation. The digital surface exists in the control room and back office, where automated systems handle livestock procurement pricing, computer vision grades carcass yield, and databases manage lot-level traceability for pathogen compliance.