Products

What will AGI do for Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed?

Includes: Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes: Excludes products such as vegetarian sausages made from meat substitutes as well as pate.